The Brass Fern
The Menu

À la carte, by the season

Our menu shifts with what the farms send us. These are the dishes on the table this season.

To Begin

Small plates designed for sharing across the table.

  • Heirloom Tomato & Burrata

    180 MAD

    Vine tomatoes, creamy burrata, basil oil, toasted sourdough.

  • Charred Octopus

    240 MAD

    Smoked paprika, fingerling potato, salsa verde.

  • Scallop Crudo

    Signature220 MAD

    Citrus, shaved fennel, chili, herb oil.

  • Wild Mushroom Velouté

    160 MAD

    Porcini, sherry cream, white truffle oil.

  • Beet Tartare

    150 MAD

    Roasted beets, horseradish crème, rye crisp.

The Table

Seasonal mains, rooted in the produce of nearby farms.

  • Pan-Seared Duck Breast

    Signature380 MAD

    Cherry reduction, root vegetables, microgreens.

  • Dry-Aged Ribeye

    540 MAD

    14oz, bone marrow butter, shallot jam.

  • Cedar-Plank Salmon

    360 MAD

    Maple-miso glaze, charred greens.

  • Wild Mushroom Risotto

    320 MAD

    Aged parmesan, thyme, black truffle.

  • Hand-Cut Tagliatelle

    310 MAD

    Braised short rib ragù, gremolata.

  • Roasted Half Chicken

    290 MAD

    Lemon-herb brine, pommes purée.

To Finish

House-made daily by our pastry kitchen.

  • Dark Chocolate Ganache Tart

    Signature140 MAD

    Gold leaf, raspberry coulis.

  • Vanilla Bean Crème Brûlée

    120 MAD

    Candied citrus, shortbread crumble.

  • Warm Olive Oil Cake

    130 MAD

    Stone fruit, mascarpone cream.

  • Seasonal Sorbet Trio

    110 MAD

    Chef's selection of the day.

The Bar

Seasonal cocktails and a cellar chosen to match.

  • The Brass Fern

    Signature160 MAD

    Gin, elderflower, citrus, fern vinegar.

  • Smoked Old Fashioned

    180 MAD

    Bourbon, cherry bark bitters, orange peel.

  • Garden Spritz

    150 MAD

    Prosecco, cucumber, basil, soda.

  • Sommelier's Wine Flight

    280 MAD

    Three pours, chosen to pair with your meal.

  • Non-Alcoholic Forest

    120 MAD

    Spruce tonic, apple, thyme.

Please advise us of any allergies when you reserve. A discretionary 18% service charge applies to parties of six or more. Prices in Moroccan Dirham (MAD).

Ready to secure your table?

Reservations are recommended for weekend service. We'll confirm your booking promptly.

Reserve a Table